Tender lamb Slow braised in spicy coconut broth,Carrot cumin puree, appam, fried egg yolk, and caramelized vegetables. (aatirachi curry)
Saturday, 28 December 2013
Monday, 23 December 2013
Tuesday, 5 November 2013
Charlie Trotter opened Charlie Trotter's (Chicago) in 1987 with his father, Bob Trotter as his partner. The restaurant has been open for almost 25 years.
Chef Trotter did not come from a "food focused" family. His interest in food was developed while he was in college and his roommate, Joel Fish (who was an avid cook) would prepare various courses for his friends to taste.
Monday, 21 October 2013
Slow roasted and braised duck fillet,
Potato cooked in Spiced coconut sauce.
Steamed and seared haddock loin,
gingered vegetables, curried cauliflower emulsion, cardamom, and lime air.- meen vevicathu.